Dinner Menu

 

STARTERS

Chicken Liver Pate        £6.95

Served with Toasted Brioche, Cornichons & Apple Chutney
(Perfect with a glass of Chilled Grahams Tawny Port)

Homemade Seasonal Soup of the Day        £5.95

Served with Warm Bread

Homemade Nachos (v)  £5.75

Served with Tomato & Sweet Pepper Salsa, Smothered in Melted Cheese & Crème Fraiche
Add: Chilli con Carne +£2.00

The Strand Garlic Bread Bites (v)  £5.75

Drizzled with melted cheese & pesto

Pork Belly Bites (gf)       £6.95

Marinated in a sticky Asian Sauce with Toasted Sesame & Spring onion Salad

Main Course

Beef & ‘Box Steam Ale’ Pudding £16.95

Aberdeen Angus beef steamed in a Parmesan Suet Pastry, Served with a Julienne of Carrots & Pettie Pois, drizzled with a rich Ale & Beef Jus

Black Rice Risotto (v)  £13.45

With garlic cherry tomato, spinach & basil topped with grilled Halloumi

Breast of Guinea Fowl (gf) £15.95

Pan roasted in lemon & rosemary with Parmesan Pommes Anna & braised smoked bacon, leek, pea & mint

Prime Aberdeen Angus Burger (gf) £14.45

Our hand pressed 6oz burgers are served in a lightly toasted Brioche bun with our homemade smoked bacon Jam, battered gherkin & French Fries (Add Bacon & Cheese £1.00 Each) Gluten free option without the bap

Wiltshire Gammon steak (gf) £13.95

Served with our chunky pineapple, honey, chilli & fresh mint salsa, organic free range egg & hand cut chips

Prime Cut Sirloin 8oz (gf) £21.95

Our 28 Day matured Aberdeen Angus Steaks, Pan fried to your liking & served with our Smoked Bacon Jam, roasted cherry tomatoes & hand cut chips.
Add a sauce £2.95: Pink Peppercorn, Port & Stilton or Diane

Honey Roasted Confit Duck Leg (gf) £15.95

With Tomato, Pancetta & Red Wine Puy Lentils

The Strand Sausage £13.95

Downlands Pork Sausage in a Wiltshire Wheel with Creamy Mashed Potatoes & Onion & Ale Gravy

Steamed White Fish Chowder £18.95

Fillet of the day steamed in white wine & herbs, served on a creamy smoked bacon, new potato & mixed Seafood Chowder with a wedge of Bread

 Chef’s Own Curry of the Day (gf)     £14.45

Simmered in aromatic ginger, tomato & coconut milk sauce. Served with coriander Basmati rice, mango chutney & a crispy poppadum

Secondi Piatti Italiani

A generous bowl of pasta with your choice of sauce:

Neapolitan £10.45 ( Add Chicken +£4.00)

The Classic Tomato sauce of Napoli

Creamy Garlic Mushroom & stilton £10.95 ( Add Chicken +£4.00)

Sauteed Garlic Mushrooms in Creamy Stilton Sauce

Mixed Seafood £14.45

Squid, octopus, prawns, mussels & shrimp in a creamy Napoli sauce

Carbonara  £14.45

Diced gammon sautéed with onion & garlic in a creamy white wine & parmesan sauce

Please note: We have additional vegetarian dishes available upon request

DESSERTS

Chocolate Heaven  £6.45

Assiette of Chocolate Mousse, Mini Chocolate cake, Coated Ice Cream, Cream filled Chocolate dipped Profiterole & a mini Rich Chocolate Ganache Truffle

Wild Berry Vanilla Cheesecake      £6.45

Served in a glass with fresh cream & fruit coulis

Orange & Lemon Posset        £6.45

With Granola Crumb, Lemon Curd & Meringue

West Indies Banana & Rum Cake     £6.45

With mellow rum & vanilla caramel sauce & coconut ice cream

Warm Black Forest Pudding       £5.95

Steeped in Cherry Brandy with Clotted Cream Ice Cream

Affogato al caffè £5.50

The perfect end to a meal, a ball of our luxury vanilla ice cream drowning in an espresso

Luxury Ice Cream

1 Scoop £2.00, 2 Scoops £4.00, 3 Scoops £5.95 please ask your waitress about flavours

British Local Cheese £5.95

Served with savoury & sweet biscuits, caramelised onion chutney, roast nuts & apple
Choose From: Cave Matured Wookey Hole Cheddar, Brinkwoth Blue or Somerset Brie
+£3.00 for each additional cheese

(gf) = Gluten Free option available. Please ask before ordering

(v) = Vegetarian option available. Please ask for further details

All Prices inclusive of 20% VAT. 

A 10% Discretionary service charge will be added to tables of 6 or More

 

Please note some of our products may contain or have come in contact with nuts. For allergy advice please ask a member of the waiting staff before ordering