Main Menu

 

STARTERS

Smokey Garlic Prawns £6.95

In a tomato & coriander sauce served with lemon wedge & toasted bread

Chicken Liver & Bacon Pate £6.95

Served with pink peppercorn butter seal & toasted ciabatta (We recommend a chilled glass of Grahams Tawny Port to accompany your Pate)

Homemade Seasonal Soup of the Day        £6.45

Served with Warm Bread

Box Baked Camembert (v) £7.45

With honey & rosemary, torn wedge of warm bread & plum & apple chutney

Homemade Nachos (v)  £6.45

Served with Tomato & Sweet Pepper Salsa, Smothered in Melted Cheese & Crème Fraiche
Add: Chilli con Carne +£2.00

The Strand Garlic Bread Bites (v)  £6.45

Drizzled with melted cheese & pesto

Pork Belly Bites (gf)       £6.95

Marinated in a sticky Asian Sauce with Toasted Sesame & Spring onion Salad

Main Course

Beef &Beef & ‘Tunnel Vision Ale’ Puff Pastry Pot Pie (gf) £16.95

Our butcher’s prime chuck steak slowly cooked in our Tunnel Vision ale gravy with a sealed puff pastry lid served with Dijon mustard & honey glazed carrots & garlic mash
(Baked to order please allow 15 mins.) Gluten free option available without pastry as a casserole

Pan Roast Supreme of Guinea Fowl wrapped in Prosciutto (gf) £16.45

A lighter dish with summery warm fennel & lime salad, crisp prosciutto, orange & pan juice butter sauce & game crisps

Locally Sourced Prime Chuck Steak Burger (gf) £14.45

Our hand pressed 6oz burgers are served in a lightly toasted brioche bun with our homemade smoked bacon jam, lettuce, tomato, red onion, battered gherkin & hand cut chips
(Add Bacon & Cheese £1.00 Each) Gluten free option available without the bap

Downlands Gammon steak (gf) £14.45

Served with our chunky pineapple, honey, chilli & fresh mint salsa, organic free range Duck egg & hand cut chips

Prime Cut Sirloin Steak 8oz (gf) £22.45

Our 28-day matured locally sourced sirloin steaks, pan fried to your liking & served with our smoked bacon jam, oven roasted garlic & rosemary tomato & hand cut chips.
(Add a sauce £2.95: Pink Peppercorn, Port & Stilton or Diane)

Fish of the Day (gf) £14.95

Small Fish of the Day (gf) £9.00

Typically English. Battered in our Tunnel Vision Beer Batter, served with hand cut chips, buttered Pettie Pois & chunky tartare. Have your fish Grilled or steamed if you prefer

Steamed White Fish Chowder £18.95

Fillet of the day steamed in white wine & herbs, served on a creamy smoked bacon, new potato & mixed Seafood Chowder with a wedge of Bread

Chicken Rendang (gf) £15.45

Chicken Breast Marinated in Balinese Spices with Ginger, slowly simmered in Coconut Milk. Served with Mixed Vegetable Rice Timbale, Pickled Cucumber & Prawn Crackers

Vegetarian Options

 

Creamy Garlic Mushroom & stilton Pasta Bowl(v) £11.45

(Add Chicken +£4.00)
Sauteed Garlic Mushrooms in Creamy Stilton Sauce

Black Rice Risotto (v)  £14.45

With garlic cherry tomato, spinach & basil topped with grilled Halloumi

Vegetarian Lasagne (v) £12.95

Baked until Golden Brown and served with Hand Cut Chips and a Dressed Salad

Vegetable Rendang (v) (gf) £13.95

Potato, Green Bean & Carrot in Balinese Spices with Ginger, slowly simmered in Coconut Milk. Served with Mixed Vegetable Rice Timbale, Pickled Cucumber & Prawn Crackers

Baked Aubergine (v) (gf) £13.95

Filled with Moroccan Spiced Chick Pea Casserole finished with toasted Almonds
 

 

DESSERTS

Chocolate Heaven  £6.45

Assiette of Chocolate Mousse, Mini Chocolate cake, Coated Ice Cream, Cream filled Chocolate dipped Profiterole & a mini Rich Chocolate Ganache Truffle

Key Lime Pie £6.45

With Ginger Biscuit Crumb, Lemon Sorbet, Mango & Passion Fruit Coulis & Fresh Cream

Cherry, Bramley & Almond Crumble Pie £6.45

With Clotted Cream Ice Cream

West Indies Banana & Rum Cake £6.45

With mellow rum & vanilla caramel sauce & coconut ice cream

Chilled Chocolate Tart £6.45

With honey & biscuit crust served with crème fraiche & raspberry

Affogato al caffè £5.50

The perfect end to a meal, a ball of our luxury vanilla ice cream drowning in an espresso

Luxury Ice Cream

1 Scoop £2.25, 2 Scoops £4.50, 3 Scoops £6.75 please ask your waitress about flavours

Cheese Board £10.95

Cheddar, Stilton & Brie served with savoury & sweet biscuits, caramelised onion Chutney, roast nuts & apple

(gf) = Gluten Free option available. Please ask before ordering

(v) = Vegetarian option available. Please ask for further details

All Prices inclusive of 20% VAT. 

A 10% Discretionary service charge will be added to tables of 6 or More

 

Please note some of our products may contain or have come in contact with nuts. For allergy advice please ask a member of the waiting staff before ordering