Main Menu

 

STARTERS

Pulled Lamb Shank £6.95

In a Red Wine & Rosemary Gravy, with Minted Pea Puree & Crispy Onion Rings

Homemade Seasonal Soup of the Day        £5.95

Served with Warm Bread

Grilled Mackerel Fillet £6.45

Served with Celeriac Remoulade, Pickled Beetroot & Samphire

Homemade Nachos (v)  £5.75

Served with Tomato & Sweet Pepper Salsa, Smothered in Melted Cheese & Crème Fraiche
Add: Chilli con Carne +£2.00

The Strand Garlic Bread Bites (v)  £5.75

Drizzled with melted cheese & pesto

Pork Belly Bites (gf)       £6.95

Marinated in a sticky Asian Sauce with Toasted Sesame & Spring onion Salad

Main Course

Beef & ‘Box Steam Ale’ Pudding £16.95

Aberdeen Angus beef steamed in a Parmesan Suet Pastry, Served with a Julienne of Carrots & Pettie Pois, drizzled with a rich Ale & Beef Jus

Breast of Guinea Fowl (gf) £15.95

Pan roasted in lemon & rosemary with Parmesan Pommes Anna & braised smoked bacon, leek, pea & mint

Prime Aberdeen Angus Burger (gf) £14.45

Our hand pressed 6oz burgers are served in a lightly toasted Brioche bun with our homemade smoked bacon Jam, battered gherkin & French Fries (Add Bacon & Cheese £1.00 Each) Gluten free option without the bap

Downlands Gammon steak (gf) £14.45

Served with our chunky pineapple, honey, chilli & fresh mint salsa, organic free range Duck egg & hand cut chips

Prime Cut Sirloin 8oz (gf) £21.95

Our 28 Day matured Aberdeen Angus Steaks, Pan fried to your liking & served with our Smoked Bacon Jam, roasted cherry tomatoes & hand cut chips.
Add a sauce £2.95: Pink Peppercorn, Port & Stilton or Diane

Fish of the Day (gf) £14.45

Small Fish of the Day (gf) £8.95

Typically English. Battered in our Tunnel Vision Beer Batter, served with hand cut chips, buttered Pettie Pois & chunky tartare. Have your fish Grilled or steamed if you prefer

Steamed White Fish Chowder £18.95

Fillet of the day steamed in white wine & herbs, served on a creamy smoked bacon, new potato & mixed Seafood Chowder with a wedge of Bread

Chicken Rendang (gf) £14.45

Chicken Breast Marinated in Balinese Spices with Ginger, slowly simmered in Coconut Milk. Served with Mixed Vegetable Rice Timbale, Pickled Cucumber & Prawn Crackers

Vegetarian Options

 

Creamy Garlic Mushroom & stilton (v) £10.95

(Add Chicken +£4.00)
Sauteed Garlic Mushrooms in Creamy Stilton Sauce

Black Rice Risotto (v)  £13.45

With garlic cherry tomato, spinach & basil topped with grilled Halloumi

Vegetarian Lasagne (v) £12.95

Baked until Golden Brown and served with Hand Cut Chips and a Dressed Salad

Vegetable Rendang (v) (gf) £12.95

Potato, Green Bean & Carrot in Balinese Spices with Ginger, slowly simmered in Coconut Milk. Served with Mixed Vegetable Rice Timbale, Pickled Cucumber & Prawn Crackers

Baked Aubergine (v) (gf) £12.95

Filled with Moroccan Spiced Chick Pea Casserole finished with toasted Almonds
 

 

DESSERTS

Chocolate Heaven  £6.45

Assiette of Chocolate Mousse, Mini Chocolate cake, Coated Ice Cream, Cream filled Chocolate dipped Profiterole & a mini Rich Chocolate Ganache Truffle

Key Lime Pie £6.45

With Ginger Biscuit Crumb, Lemon Sorbet, Mango & Passion Fruit Coulis & Fresh Cream

Cherry & Almond Crumble Pie £6.45

With Clotted Cream Ice Cream

Whisky, White Chocolate & Cranberry Bread & Butter Pudding £6.45

With Marmalade Ice Cream

Warm Black Forest Pudding       £6.45

Steeped in Cherry Brandy with Clotted Cream Ice Cream

Affogato al caffè £5.50

The perfect end to a meal, a ball of our luxury vanilla ice cream drowning in an espresso

Luxury Ice Cream

1 Scoop £2.00, 2 Scoops £4.00, 3 Scoops £5.95 please ask your waitress about flavours

English Cheese Board £10.95

Wookey Hole Cave Matured Cheddar, Stilton & Somerset Brie served with savoury & sweet biscuits, caramelised onion chutney, roast nuts & apple

(gf) = Gluten Free option available. Please ask before ordering

(v) = Vegetarian option available. Please ask for further details

All Prices inclusive of 20% VAT. 

A 10% Discretionary service charge will be added to tables of 6 or More

 

Please note some of our products may contain or have come in contact with nuts. For allergy advice please ask a member of the waiting staff before ordering