Party Menu 3

 

Starters

Soup of the day

with oven warm bread

Chef’s own chicken liver & bacon parfait

 

Goats curd & pickled beetroot salad

with walnut & parmesan red pepper puree

 

Main course

Crispy aromatic duck leg confit

with braised red cabbage & port & red currant sauce

Loin of pork

stuffed with apple & stilton with cider & stilton sauce

Pan fried salmon filet

with fondant butternut & sautéed leek & spinach

Roast root vegetables ‘en croute’

with a tomato & mushroom salsa

 

All served with new potatoes & seasonal local vegetables

 

Desserts

Light & rich chocolate mousse

with Cointreau cream

Fresh strawberries & homemade shortbread tower

with Chantilly cream

Raspberry jam trifle

with strawberries, blueberry compote, custard & fresh cream

English & continental cheese board

 

£33.95 per head

All Prices inclusive of 20% VAT.  Gratuities at your Discretion.

Please note some of our products may contain or have come in contact with nuts.

For allergy advice please ask before placing you order