Mothers Day

11th March 2018




French Onion Soup

With Gruyere Croute

Welsh Rarebit Croquette

With Soy & Sesame Purple Sprouting Broccoli & Romesco Pepper & Sweet Chilli & Shallot Dressing

Crab & Fennel Salad

with Chilled Seared Melon, Avocado Puree & Rustic Wholemeal Melba Toast

Warm Smoked Duck Breast

With Spiced Lavendar Honey Sauce, Roast Beets, Parsnip Crisps, Parsnip Puree & Beets Powder


Main Course


Roast Topside of 28 Day Matured Aberdeen Angus Beef

Served with a Giant Homemade Yorkshire Pudding & Rich Beef Gravy

Roast Shoulder of Downland’s Award Winning Pork

With Apple sauce, Crispy Crackling & Pork Gravy

Roast Leg of Lamb

With Mint sauce, stuffing & Lamb Gravy

Maple Glazed Chantenay Carrot & Mushroom Duxelle Puff Pastry Tart (V)

With toasted Hazelnut & Tarragon Cream Cheese

Fillet of Sea Bass

With Orange braised Fennel, Seafood Chowder & Samphire


All roasts served with their own homemade gravy, Crispy Roast Potatoes & Locally sourced Vegetables of the Season




Warm ‘Pasteis de Nata’ – Portuguese Custard Tart

With Rhubarb poached in Elderflower

Chocolate & Passion Fruit Truffle Tart

With Coconut Crust & Banana Ice cream

Rose Water Panna Cotta

With Vanilla & Lime Poached Strawberries

Chocolate Brownie Baileys Affogato

Chocolate Brownie topped with Vanilla pod Ice Cream drowning Baileys Cream liqueur with Roasted Chopped Hazelnuts


£29.95 per head. Includes a little gift for Mum

£10 non-refundable deposit per person required when booking

Children’s Menu (9 years or under) £17.50 per head


All prices are inclusive of V.A.T. A Discretionary 10% Service Charge will be added to your Bill

Please note some of our products may contain or have come in contact with nuts. For further allergy advice please ask a member of the waiting staff before ordering