Mediterranean Cruise – Gourmet Menu

 

 Day 1. We settle a board the good ship Lamb. Nice, Cote d’azur is our first destination where we are treated to:

French Onion Soup

Slowly cooked caramelized onions laced in cognac & white wine from the Dordogne infused with condensed beef broth, served with a golden cheese topped crouton, beautifully rich & luxurious, deliciously French

Served with a chilled Beaujolais Villages

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Day 2. We have travelled west along the Mediterranean coast to Barcelona, Spain we are excited to eat:

Patatas a la Riojana

Chorizo & Potato Stew served with crusty bread that’s perfect for dipping, this flavoursome stew is one of Spain’s most popular dishes

Served with Faustino VII Rioja

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Day 3. From Spain we have travelled south of Italy to Palermo, Sicily sampling a truly special fish dish:

Baked Cod Puttanesca

Cod fillet sat upon a sauce of tomatoes, capers & olives with sage butter pasta, Puttanesca is an Italian classic and is said to have originated when ‘Ladies of the night’ came home & needed a quick tasty meal

Served with Belvino Pinot Grigio

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Day 4. Nearing the end of our cruise we cross over the Mediterranean to Tangier, Morocco where we are delighted to experience the African influence on Mediterranean cuisine:

Moroccan Tagine

Tagine or Tajine is the name of a Moroccan dish as well as the name of the clay pot it is cooked in. Our beef tagine is slow cooked to a buttery tenderness with apricots & prunes, honey and ras el hanout spice. Served with aromatic spice packed lemony Couscous

Served with Bonacchi, Black Rooster, Chianti Classico

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Day 5. Final day. We finish our cruise in Lisbon, Portugal. Something sweet for us to remember the hard working galley crew and such a lovely trip around the med.

Portuguese Pasteis de Nata

Lisbon’s most iconic dessert, a custard tart with a twist. Pasteis de Nata is a neat puff pastry cup filled with lemony, cinnamon custard

Served with Tia Maria over ice

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£27.50 per head (add flight of wine £17.50 per person) £10 per person non-refundable deposit required when booking

All Prices inclusive of 20% VAT. A discretionary 10% Service Charge will be added to parties of 6 or more.
Please note some of our products may contain or have come in contact with nuts.
For allergy advice please ask a member of the waiting staff before ordering