Mediterranean Cruise – Gourmet Menu
Day 1. We settle a board the good ship Lamb. Nice, Cote d’azur is our first destination where we are treated to:
French Onion Soup
Slowly cooked caramelized onions laced in cognac & white wine from the Dordogne infused with condensed beef broth, served with a golden cheese topped crouton, beautifully rich & luxurious, deliciously FrenchServed with a chilled Beaujolais Villages
Day 2. We have travelled west along the Mediterranean coast to Barcelona, Spain we are excited to eat:
Patatas a la Riojana
Chorizo & Potato Stew served with crusty bread that’s perfect for dipping, this flavoursome stew is one of Spain’s most popular dishesServed with Faustino VII Rioja
Day 3. From Spain we have travelled south of Italy to Palermo, Sicily sampling a truly special fish dish:
Baked Cod Puttanesca
Cod fillet sat upon a sauce of tomatoes, capers & olives with sage butter pasta, Puttanesca is an Italian classic and is said to have originated when ‘Ladies of the night’ came home & needed a quick tasty mealServed with Belvino Pinot Grigio
Day 4. Nearing the end of our cruise we cross over the Mediterranean to Tangier, Morocco where we are delighted to experience the African influence on Mediterranean cuisine:
Tagine or Tajine is the name of a Moroccan dish as well as the name of the clay pot it is cooked in. Our beef tagine is slow cooked to a buttery tenderness with apricots & prunes, honey and ras el hanout spice. Served with aromatic spice packed lemony CouscousServed with Bonacchi, Black Rooster, Chianti Classico
Day 5. Final day. We finish our cruise in Lisbon, Portugal. Something sweet for us to remember the hard working galley crew and such a lovely trip around the med.
Portuguese Pasteis de Nata
Lisbon’s most iconic dessert, a custard tart with a twist. Pasteis de Nata is a neat puff pastry cup filled with lemony, cinnamon custardServed with Tia Maria over ice
£27.50 per head (add flight of wine £17.50 per person) £10 per person non-refundable deposit required when booking
All Prices inclusive of 20% VAT. A discretionary 10% Service Charge will be added to parties of 6 or more.
Please note some of our products may contain or have come in contact with nuts.
For allergy advice please ask a member of the waiting staff before ordering