Lunch Menu


Homemade Seasonal Soup of the Day  £5.95

Served with Warm Bread

Homemade Nachos (v)  £5.75

Served with Tomato & Sweet Pepper Salsa, Smothered in Melted Cheese & Crème Fraiche
Add: Chilli con Carne +£2.00

The Strand Garlic Bread Bites (v)  £5.75

Drizzled with melted cheese & pesto

Pork Belly Bites (v)  £6.95

Marinated in a sticky Asian Sauce with Toasted Sesame & a Spring Onion Salad

Chicken Liver Pate        £6.95

Served with Toasted Brioche, Cornichons & Apple Chutney
(Perfect with a glass of Chilled Grahams Tawny Port)



Prime Aberdeen Angus Burger (gf) £14.45

Our hand pressed 6oz burgers are served in a lightly toasted Brioche bun with our homemade smoked bacon Jam, battered gherkin & French Fries  (Add Bacon & Cheese £1.00 Each) Gluten free option without the bap

Downlands Dry Cured Gammon steak (gf) £14.45

Served with our chunky pineapple, honey, chilli & fresh mint salsa, organic free range Duck egg & hand cut chips

Fish of the Day (gf) £14.45

Small Fish of the Day (gf) £8.50

Typically English. Battered in our own Tunnel Vision Beer Batter. Served with hand cut chips, buttered Pettie Pois & chunky tartare.  Have your fish Grilled or steamed if you prefer

Garlic Mushroom & Stilton Pasta  (V) £10.95

Sauteed Garlic Mushrooms in a creamy Stilton Sauce (Add Sauteed Chicken Breast =£3.00)

Black Rice Risotto (v)  £13.45

With garlic cherry tomato, spinach & basil topped with grilled Halloumi

The Strand Sausage   £13.95

Downlands Award Winning Pork Sausage in a ‘Whiltshire Wheel’ served with Creamy Mashed Potato & Onion & Ale Gravy

Chicken & Bacon Salad (gf)  £11.50

Tender Roast Chicken Breast & Lightly Smoked Back Bacon served on Dressed Mixed Leaves with Cucumber Julienne, Cherry Tomatoes & Red Onion

Whole tail Scampi & Chips  £13.95

Everyone’s favourite, Breaded Whole tail Scampi with Hand cut Chips, Pettie Pois & Lemon

Lasagne Al Forno £13.45

Baked until Golden Brown and served with a Dressed Salad & French Fries

Retro Prawn Salad (gf)  £11.50

Sweet North Atlantic Prawns in a Marie Rose Sauce served on Dressed Mixed Leaves with Cucumber Julienne, Cherry Tomatoes & Red Onion

Breast of Guinea Fowl (gf) £15.95

Pan roasted in lemon & rosemary with Parmesan Pommes Anna & braised smoked bacon, leek, pea & mint

Please note: We have additional vegetarian dishes available upon request


Chocolate Heaven  £6.45

Assiette of Chocolate Mousse, Mini Chocolate cake, Coated Ice Cream, Cream filled Chocolate dipped Profiterole & a mini Rich Chocolate Ganache Truffle

Wild Berry Vanilla Cheesecake      £6.45

Served in a glass with fresh cream & fruit coulis

Orange & Lemon Posset        £6.45

With Granola Crumb, Lemon Curd & Meringue

West Indies Banana & Rum Cake     £6.45

With mellow rum & vanilla caramel sauce & coconut ice cream

Warm Black Forest Pudding       £5.95

Steeped in Cherry Brandy with Clotted Cream Ice Cream

Affogato al caffè £5.50

The perfect end to a meal, a ball of our luxury vanilla ice cream drowning in an espresso

Irish Coffee £5.50

Choose your favourite liqueur if you prefer

Luxury Ice Cream Trio £5.95

please ask your waitress about flavours

British Local Cheese & Biscuits £5.95

Served with savoury & sweet biscuits, caramelised onion chutney, roast nuts & apple

Choose From: Wookey Hole Cave Matured Cheddar, Brinkworth Blue or Somerset Brie

+£ 3.00 per Each Additional Cheese

(gf) = Gluten Free option available. Please ask for further details (v) = Vegetarian option available. Please ask for further details All Prices inclusive of 20% VAT.

A Discretionary 10% Service Charge will be added to Tables of 6 Or More

Please note some of our products may contain or have come in contact with nuts. For further allergy advice please ask a member of the waiting staff before ordering

Contact our restaurant – Booking Enquiries

To make a booking enquiry please fill out the form below with the date & time of your request & the number of people the table is for, together with any special requests. We will send you confirmation of your booking as soon as we can

Please note that it may take us up to 72hrs to respond. If your booking request is for a table within 3 days, we recommend you call us instead (01380 870263) Please call between 12.00 & 15.00 or 18.00 & 21.00

Please note that completing the below form does not constitute a booking, but you will receive a response informing availability for your requested date. Depending on your Email settings, our response may be directed to your spam folders, please ensure you check for this.