French Beaujolais Nouveau Evening
‘La Vie en Rose’
A flute of Champagne & Tart a L’Oignon on arrival
Soup au PistouServed with Beaujolais Nouveau
Seared Tuna, Boiled egg & olive Salad with French beans & Anchovy in garlic vinaigretteServed with Muscadet de serve et maine sur lie
Cassoulet au Porc
Slices of Roasted Belly of Pork set upon a Casserole of Haricot Beans,
Toulouse Sausage & Onions finished in the oven with Breadcrumbs baked until golden
Slow simmered Angus Beef in a flavoursome Red Wine Gravy with Lardons,
Brandy sautéed Mushrooms & Carrots served with Creamy Buttery Mashed PotatoesYour Choice Served with Abeilles Rouge Cote du Rhone
Reblochon with crusty French breadServed with Tournee du Sud Pinot Noir
Mousse au ChocolatServed with Beaujolais Nouveau
£27.50 per head (add flight of wine £15 per person)
All Prices inclusive of 20% VAT. A discretionary 10% Service Charge will be added to parties of 6 or more.
Please note some of our products may contain or have come in contact with nuts.
For allergy advice please ask a member of the waiting staff before ordering