French Beaujolais Nouveau Evening
‘La Vie en Rose’


A flute of Champagne & Tart a L’Oignon on arrival


Soup au Pistou

Served with Beaujolais Nouveau


Tuna Nicoise

Seared Tuna, Boiled egg & olive Salad with French beans & Anchovy in garlic vinaigrette

Served with Muscadet de serve et maine sur lie


Cassoulet au Porc

Slices of Roasted Belly of Pork set upon a Casserole of Haricot Beans,

Toulouse Sausage & Onions finished in the oven with Breadcrumbs baked until golden


Boeuf Bourguignon

Slow simmered Angus Beef in a flavoursome Red Wine Gravy with Lardons,

Brandy sautéed Mushrooms & Carrots served with Creamy Buttery Mashed Potatoes

Your Choice Served with Abeilles Rouge Cote du Rhone


Reblochon with crusty French bread

Served with Tournee du Sud Pinot Noir


Mousse au Chocolat

Served with Beaujolais Nouveau


£27.50 per head (add flight of wine £15 per person)

All Prices inclusive of 20% VAT.   A discretionary 10% Service Charge will be added to parties of 6 or more.
Please note some of our products may contain or have come in contact with nuts.
For allergy advice please ask a member of the waiting staff before ordering