French Beaujolais Nouveau Evening
‘La Vie en Rose’

 

A flute of Champagne & Tart a L’Oignon on arrival

 

Soup au Pistou

Served with Beaujolais Nouveau

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Tuna Nicoise

Seared Tuna, Boiled egg & olive Salad with French beans & Anchovy in garlic vinaigrette

Served with Muscadet de serve et maine sur lie

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Cassoulet au Porc

Slices of Roasted Belly of Pork set upon a Casserole of Haricot Beans,

Toulouse Sausage & Onions finished in the oven with Breadcrumbs baked until golden

Or

Boeuf Bourguignon

Slow simmered Angus Beef in a flavoursome Red Wine Gravy with Lardons,

Brandy sautéed Mushrooms & Carrots served with Creamy Buttery Mashed Potatoes

Your Choice Served with Abeilles Rouge Cote du Rhone

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Reblochon with crusty French bread

Served with Tournee du Sud Pinot Noir

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Mousse au Chocolat

Served with Beaujolais Nouveau

 

£27.50 per head (add flight of wine £15 per person)

All Prices inclusive of 20% VAT.   A discretionary 10% Service Charge will be added to parties of 6 or more.
Please note some of our products may contain or have come in contact with nuts.
For allergy advice please ask a member of the waiting staff before ordering