Easter Sunday Menu

1st April 2018

Starters

Green Pea Soup

with Cottage Cheese & Crispy Parma Ham

Pan Seared Scallop & Slow Roast Pork Belly

With prune puree & Lemony Cauliflower ‘Cous Cous’

Zaatar Breaded Goats Cheese Easter Egg

With Balsamic Beetroot Puree & Anise Poached apple

Grilled Teriaki Glazed Mackerel

With Cucumber & Sesame Pickled Radish & Charred Spring Onions with BBQ Teriaki Dressing

Main Course

Prime Roast Topside of Locally Reared Beef

Served with Giant Yorkshire Pudding & Horseradish Sauce

Roast Shoulder of Downland’s Award Winning Pork

With Apple sauce & Crackling

Roast Breast of Norfolk Turkey

With Stuffing & Chipolata

Mushroom & Cheddar Nut Roast (V)

With Maple Glazed Cashews & Carrot & Courgette Rosti

Pan Seared Fillet of Locally Caught Rainbow Trout

With Vegetable Spaghetti, Tomato & Basil Mascarpone & Straw Potatoes

All roasts served with their individual homemade gravy, Crispy Roast Potatoes & Locally sourced Vegetables of the Season

Desserts

Lemon & Stem Ginger Posset

With Oreo Soil & White Chocolate Strawberry Carrot

Simnel Battenberg Cake

With Clotted Cream Ice Cream & Amaretto Biscuit, Apricot Jam & Amaretto Chantilly

Toasted Hot Cross Bun

With Banana bound in Chocolate & Hazelnut Cream, Hot Cross Bun Wafer & Chocolate Hazelnut Sauce

Trio of Marshfield Ice Cream

£24.95 per head

Children’s Menu (9 years or under) £16.95 per head includes a gift from the Easter bunny

All Prices are Inclusive of V.A.T. A Discretionary 10% Service Charge will be added to your bill

Please note some of our products may contain or have come in contact with nuts.

For further allergy advice please ask a member of the waiting staff before ordering.

Contact our restaurant – Booking Enquiries

To make a booking enquiry please fill out the form below with the date & time of your request & the number of people the table is for, together with any special requests. We will send you confirmation of your booking as soon as we can

Please note that it may take us up to 72hrs to respond. If your booking request is for a table within 3 days, we recommend you call us instead (01380 870263) Please call between 12.00 & 15.00 or 18.00 & 21.00

Please note that completing the below form does not constitute a booking, but you will receive a response informing availability for your requested date. Depending on your Email settings, our response may be directed to your spam folders, please ensure you check for this.