Christmas Day Lunch

Served From Noon Last Table sit down 1.00pm


A Flute of Champagne & Canapés on Arrival


Amuse Bouche


Cream of Potato Soup with Leek Caramelised with Saffron

Served with Butter Roast Brioche Croute

Crispy Pork Belly

with Celeriac Remoulade, Celeriac Puree, Caramelised Apple Sauce, Wilted Spinach & Rich Jus


Sour Cherry Sorbet with Macerated Cherry


Bronzed Wiltshire Turkey

With Bacon wrapped Chipolata, Chestnut, Sage & Onion Stuffing & Cranberry, Orange & Port Jelly

28 Day Matured Roast Sirloin of Aberdeen Angus Beef

Roasted with Garlic & Thyme served with Yorkshire Pudding, Homemade Horseradish Cream & Rich Beef Gravy

Pan Fried Fillet of Sea Bass

With Watercress & White Crab Salad and Brown Crab & Crème Fraiche Sauce

Panko Breaded Blue Cheese

With Chicory Marmalade & Pickled Walnut, Raw Pear & Cider Vinegar & Rapeseed Dressing

served with Crispy & Fluffy Roast Potatoes & Local Vegetables of the Season


Christmas Pudding – Flamed at Your Table

with Jewels of Winter Fruit & Nuts & Traditional Sweet White Sauce

Mirror Glazed Chocolate Mousse

With Passion Fruit Coulis & Crunchy Honeycomb

Crème Fraiche Tonka Bean Panna Cotta

With Orange Sorbet, Blackcurrant Coulis & Blackcurrant Powder


Coffee & Mince Pies


Traditional Port & Stilton (Supplement £12.00)


Priced at £90.00 per Person

Children (under 9 years) £55.00 includes a little surprise from Father Christmas


All Prices inclusive of 20% VAT.  10% Discretionary Service Charge will be added to your bill.

A non refundable deposit of £50 p.p.  is required to confirm booking. Telephone 01380 870263

Please note some of our products may contain or have come in contact with nuts.
For further allergy advice please ask a member of the waiting staff before ordering

VIEW terms and conditions