Christmas Day Lunch

Served From Noon Last Table sit down 1.00pm

 

A Flute of Champagne & Canapés on Arrival

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Amuse Bouche

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Cream of Potato Soup with Leek Caramelised with Saffron

Served with Butter Roast Brioche Croute

Crispy Pork Belly

with Celeriac Remoulade, Celeriac Puree, Caramelised Apple Sauce, Wilted Spinach & Rich Jus

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Sour Cherry Sorbet with Macerated Cherry

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Bronzed Wiltshire Turkey

With Bacon wrapped Chipolata, Chestnut, Sage & Onion Stuffing & Cranberry, Orange & Port Jelly

28 Day Matured Roast Sirloin of Aberdeen Angus Beef

Roasted with Garlic & Thyme served with Yorkshire Pudding, Homemade Horseradish Cream & Rich Beef Gravy

Pan Fried Fillet of Sea Bass

With Watercress & White Crab Salad and Brown Crab & Crème Fraiche Sauce

Panko Breaded Blue Cheese

With Chicory Marmalade & Pickled Walnut, Raw Pear & Cider Vinegar & Rapeseed Dressing

served with Crispy & Fluffy Roast Potatoes & Local Vegetables of the Season

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Christmas Pudding – Flamed at Your Table

with Jewels of Winter Fruit & Nuts & Traditional Sweet White Sauce

Mirror Glazed Chocolate Mousse

With Passion Fruit Coulis & Crunchy Honeycomb

Crème Fraiche Tonka Bean Panna Cotta

With Orange Sorbet, Blackcurrant Coulis & Blackcurrant Powder

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Coffee & Mince Pies

 

Traditional Port & Stilton (Supplement £12.00)

 

Priced at £90.00 per Person

Children (under 9 years) £55.00 includes a little surprise from Father Christmas

 

All Prices inclusive of 20% VAT.  10% Discretionary Service Charge will be added to your bill.

A non refundable deposit of £50 p.p.  is required to confirm booking. Telephone 01380 870263

Please note some of our products may contain or have come in contact with nuts.
For further allergy advice please ask a member of the waiting staff before ordering

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