Finger Buffet Menu 2

 

A range of freshly cut Sandwiches

served on white & wholemeal bread filled with:

Wiltshire cheddar & sweet pickle

Lacock ham & English mustard

Free range egg mayonnaise & watercress

Flaked tuna mayonnaise

 

Chefs own caramelized pork chipolatas

wrapped in freshly baked puff pastry

 

Crostini :-

 

Scottish smoked salmon

with chive crème fraiche

Black olive tapenade

with slow roasted tomato & fresh basil

Peppered Wiltshire brie

with grape

 

Crudities

A selection of carrots, sweet peppers, celery & Cucumber served with assorted dips

 

White & dark chocolate dipped strawberries

& a selection of homemade cakes & fancies

 

£10.95 per head

Freshly brewed Tea & Coffee

Please add £2.25 per head