70’s Night Party & Dinner

Friday 19th January

From 7.00pm

 

A ‘Brandy & Babycham Cocktail’ with Cheese & Pineapple on arrival (not the way you remember!)

 

Quiche Lorraine

Creamy Baked Egg & Crème fraiche with torn Ham Hock & Caramelised Shallots with dressed Pea Tops & Amerinth

Might have been served with ‘Blue Nun’.  We are Serving with Bishops Leap New Zealand Sauvignon Blanc

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Scampi with Tartare

Tiger Prawns in Golden Panko Breadcrumb served with Homemade Tartare

Might have been served with ‘Black Tower’.  We are Serving with Belvino Pinot Grigio

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Chicken Kiev

This decadent dish of Crisp Fried Chicken breast stuffed with Molten Garlic & Parsley Butter, a lethal one for school uniform, served with

fine beans & Smokey Parmesan Roast New Potatoes

Might have been served with ‘Mateus Rose’.  We are Serving with Tournee du Sud Viognier

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Trio of 70’s Classic Desserts

Artic Roll, Carrot Cake & Rice Pudding with Strawberry Jam

Might have been served with ‘Lambrusco Bianco’.  We are Serving with a flute of Champagne

 

£27.50 per head

(add flight of wine £12 per person)

 

 

All Prices inclusive of 20% VAT.   A discretionary 10% Service Charge will be added to parties of 6 or more.

Please note some of our products may contain or have come in contact with nuts.

For allergy advice please ask a member of the waiting staff before ordering