70’s Night Party & Dinner

Friday 19th January

From 7.00pm


A ‘Brandy & Babycham Cocktail’ with Cheese & Pineapple on arrival (not the way you remember!)


Quiche Lorraine

Creamy Baked Egg & Crème fraiche with torn Ham Hock & Caramelised Shallots with dressed Pea Tops & Amerinth

Might have been served with ‘Blue Nun’.  We are Serving with Bishops Leap New Zealand Sauvignon Blanc


Scampi with Tartare

Tiger Prawns in Golden Panko Breadcrumb served with Homemade Tartare

Might have been served with ‘Black Tower’.  We are Serving with Belvino Pinot Grigio


Chicken Kiev

This decadent dish of Crisp Fried Chicken breast stuffed with Molten Garlic & Parsley Butter, a lethal one for school uniform, served with

fine beans & Smokey Parmesan Roast New Potatoes

Might have been served with ‘Mateus Rose’.  We are Serving with Tournee du Sud Viognier


Trio of 70’s Classic Desserts

Artic Roll, Carrot Cake & Rice Pudding with Strawberry Jam

Might have been served with ‘Lambrusco Bianco’.  We are Serving with a flute of Champagne


£27.50 per head

(add flight of wine £12 per person)



All Prices inclusive of 20% VAT.   A discretionary 10% Service Charge will be added to parties of 6 or more.

Please note some of our products may contain or have come in contact with nuts.

For allergy advice please ask a member of the waiting staff before ordering